
I've always been fascinated with leap year. The idea we had an added 24 hours of time every 7 years. Who decided THAT? And then I imagined a group of white haired men with wire rimmed glasses arguing loudly over where to put these extra hours.
"I say add them in June when the sun shines!"
Collective nodding.
"No." Says a father of twelve. "Add them to September once school resumes."
I'm not historically accurate, but you see what I'm saying.
The added days has captivated me for years. What do you do with an extra day? A whole DAY?
Personally, I don't do as much as I used to. But, this year I get to ponder what would the good citizens of Honey Creek do?
I think this day would be the Honey Creek equivalent to a full moon. I think they would live it up. For the party they will need delicious home cooked foods and desserts baked at the hands of the local ladies. And I'm absolutely certain there would be some ladies throwing caution to the wind and proposing to the man they love. Ahhhhh...get me in the mood to write another sweet romance. *taps chin*
If you're thinking of celebrating leap day like a Creeker, you should try this fabulous strawberry recipe. Here in Ohio, the strawberries are being shipped form Florida while the ground stays frozen, but it's never too early to start perfecting recipes for the Strawberry Festival!
To loosen up for the proposal, LOL or to enjoy a girls night out try this delicious
Strawberry Shortcake Drink (skipping the alcohol is just as yummy)*over 21 drink*
1/4 cup frozen strawberries, thawed
1 1/4 fluid ounces amaretto liqueur
2 (1/2 cup) scoops vanilla ice cream
1 dash vanilla extract
1/2 cup crushed ice
1/4 fluid ounce vanilla-flavored vodka (optional)
1 tablespoon whipped cream
1 fresh strawberry
Directions
Place thawed frozen strawberries, amaretto liqueur, vanilla ice cream, vanilla extract, crushed ice, and vanilla vodka into a blender.
Cover and blend until smooth.
Pour into a glass and garnish with whipped cream and a fresh strawberry.
And for dessert:
Strawberry Cream Cheese Clouds
2 (10 ounce) packages puff pastry shells
2 pounds fresh strawberries
1 tablespoon white sugar
2 (8 ounce) packages cream cheese
1/2 cup white sugar
1 tablespoon vanilla extract
2 cups heavy cream
Directions
Bake the frozen pastry shells as instructed on the box. Each box contains six pastry shells. Using two boxes, all twelve will fit on a large baking sheet. After they are done, remove top and hollow out the inside of pastries. Set tops aside to use later as garnish.
Slice strawberries lengthwise into medium-thin pieces. Sprinkle with 1 tablespoon sugar and set aside to chill in a medium bowl.
In a large bowl, beat together cream cheese, 1/2 cup sugar and vanilla until smooth. In a separate large mixing bowl, whip heavy cream until stiff peaks form (about 3 minutes). Fold whipped cream into cream cheese mixture. Set aside and chill.
Fill each pastry with cream cheese until it just reaches the top. Spoon strawberries over top. Use the pastry tops as a garnish with a dollop of the cream cheese mixture and a strawberry slice on top.
Besides yumming up some strawberries and proposing to your sweetie, what are you doing to enjoy your extra day?






